Apple Pie Cake

It’s right about this time of year that my blood starts turning to into custard because – oh yeah – it’s finally getting cold enough to scoff puddings and pies again!  I love pies, but when it comes to custard?  Meh, I’m more of a hot, strawberry blancmange kinda girl  if I’m being totally honest

Mexican Eggs Benny

Easy Mexican Eggs Benny

I’ve always kind of shied away from ol’ Eggs Benedict.  I’ve gotta say, I’m not the biggest fan of mayonnaise (that’s putting it mildly; come within ten feet of me with the stuff and I’ll whip out a crucifix and holy water) – and hollandaise sauce is pretty much a relative of the white stuff. Also, I’ve always

Cooking Like Aunty

You’ve probably heard the saying “there’s nothing better than home cooked food”, and if there’s one thing Nepal made me appreciate, it would be just that. When I first arrived in Nepal we stayed at a hotel in Kathmandu where I first encountered the Nepalese traditional dish Dal Bhat … My first experience with the