East traditional cantuccini recipe

Easy Traditional Cantuccini Recipe

Cantuccini are a well-known Italian biscotti that are often served with coffee. These hard and crunchy biscuits traditionally contain almonds, but can also be made with additional nuts such as pistachios for a tasty alternative. Twice-baked and known for their crunch, cantuccini are ideal biscuits for dunking. I love them for breakfast with a good