Blogging Workshop & Brunch - Cardiff 24th February 2019 SOLD OUT

Blogging Workshop & Brunch - Cardiff 24th February 2019 SOLD OUT


£15 including Brunch

Sunday, February 24, 2019

Group: 30 Persons

Join House 21 for our Blogging Workshop and Brunch.

Attendees will enjoy a two course brunch served in Cathedral 73’s beautiful Orangery, as well as the opportunity to mix and mingle with like-minded bloggers.

Our guest speakers are:

  • Mariclare Carey-Jones, TV and radio presenter who will be discussing her career in the media, as well as share some advice on how she's made her mark on male-dominated industry.
  • Katie Konstanz, Bristol based blogger who will be sharing her story of getting into blogging, what challenges she's faced and just how she's achieved such success in so little time.
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Event Schedule


Scrummy Brunch - First Course

Enjoy a light and refreshing first course of brunch to kickstart the event.


Welcome by Melanie

Enjoy an introduction to House 21, our background and our plans for the workshop.


Influencing with Katie

Bristol blogger Katie Konstanz will be sharing her story on becoming an influencer.


Interactive Activity

Activity designed on the theme of this workshop - finding your unique blogging voice.


Scrummy Brunch - Second Course

Who doesn't love some avocado toast, right?


Inspo from Mariclare

Journalist and documentary-maker Mariclare Carey-Jones will be sharing some female inspo.

Our Hosts & Speakers



Documentary Maker

TV and radio presenter Mariclare Carey-Jones will be discussing her career in the media and sharing advice on how she’s made her mark on a male-dominated industry.


Katie K


Pink lover Katie is a Bristol-based influencer who will be sharing tips on how to establish and develop your Insta grid theme successfully!


Melanie Owen

Event Host

Melanie is a House 21 host who can usually be found running her marketing business, horse riding, playing piano or reading.


Donna Owen

Event Host

Donna is a House 21 host, lover of fitness, walking and travelling. With nearly twenty years of management under her belt, she's always on hand to ensure the brunches are running smoothly.