Last week I had a week off work and was desperate to jump on the baking/making train that everyone seems to be riding during lockdown.One of the best things about this recipe is the time it takes to make the dough. No proving necessary and it’s super easy for anyone of any cooking ability. I googled a few recipes and found some really easy methods using minimal ingredients. I adapted a few to make my own, here’s how:
Here are some suggestions for your pizza:Switch up your base! You could use tomato passata, salsa or barbecue sauce instead of traditional tomato purée.Cheese is optional (I actually have a friend who prefers her pizza without cheese sometimes). Remember, you can use mozzarella, cheddar, Gouda, halloumi, ricotta .. anything.My favourite creation so far has been a tomato base, with pesto, ricotta and cheddar cheese and mushrooms and ham.. yum!