These low-carb, tasty sweet potato and parsnip fries are the perfect accompaniment to a main course and are equally as good on their own if you’re after something lighter, particularly when paired with a cool paprika and lemon mayo.
All you need is:
- Parsnips (I used two)
- Sweet potatoes (I used two)
- Olive oil
- Fresh rosemary
- Paprika (I used smoked paprika)
- Salt & pepper
Preheat the oven to 200degrees C
After cleaning and lightly scrubbing your vegetables, cut them into strips and place on a baking tray before adding a drizzle of oil, paprika and sprigs of fresh rosemary.
Place in the oven for around 15-20 minutes depending on the size and quantity of your chips.
While the chips are cooking, scoop around two dessert spoons of mayo into a bowl before adding two to three teaspoons of paprika and one small teaspoon of lemon juice.
Serve, perhaps on a piece of slate with a cute message appropriate for your guest/s like I did for my wonderful hubby using a Jamie Oliver cheeseboard. You can find similar here.
I’m also a huge fan of the trays and trivets at Oliver Bonas.
Delicious! And low in carbs too #winner